Albumin Bovine 牛血清白蛋白(全組分 )
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產(chǎn)品名稱: Albumin Bovine 牛血清白蛋白(全組分 )
產(chǎn)品型號: Oso-A8010
產(chǎn)品展商: sigma分裝
產(chǎn)品文檔: 無相關(guān)文檔
簡單介紹
Albumin Bovine 牛血清白蛋白(全組分 )：Sigma A7030，5g，≥98% (agarose gel electrophoresis), lyophilized powder, Essentially fatty acid free, essentially globulin free
Albumin Bovine 牛血清白蛋白(全組分 )
的詳細(xì)介紹
Albumin Bovine 牛血清白蛋白(全組分 )：Sigma A7030，5g，≥98% (agarose gel electrophoresis), lyophilized powder, Essentially fatty acid free, essentially globulin free。
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Preparation Note
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Serum albumin may be referred to as Cohn Fraction V. This naming convention is taken from the original Cohn1 method of fractionating serum proteins using cold ethanol precipitation. Serum albumin was found in the fifth ethanol fraction using Cohn′s method. Since then, the term "Cohn Fraction V" has been used by some to describe serum albumin regardless of the method of preparation. Others have used this term to describe serum albumin purified by ethanol fractionation methods that have been highly modified since the original Cohn method was described. Sigma-Aldrich manufactures and distributes serum albumins purified from a variety of primary methods including the true Cohn fractionation method, modified ethanol fractionation methods, heat shock and chromatography. Additional purification steps may include crystallization or charcoal filtration.
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Prepared using heat shock fractionation
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Properties
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assay
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≥98% (agarose gel electrophoresis)
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form
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lyophilized powder
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mol wt
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mol wt ~66 kDa
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total impurities
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≤0.02% Fatty acids
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pH
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~7 (1% in 0.15 M NaCl)
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suitability
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suitable for ELISA applications (as diluent)
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storage temp.
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2-8°C
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